Details
Chocolate panettone made by combining various dark chocolates with cocoa mass percentages varying up to a maximum of 70%, sourced from different plantations and cocoa varieties, offering a range of aromatic tones and mixes, with flavor notes that vary from the sweetest and gentlest to the most acidic and intense. Inside, it presents a deep, dark appearance from the chocolate poured directly into the dough during the processing stages. Notes of dark chocolate are slightly tart, rounded by fruit and rum. Filled with fondant cream and 11° rum, covered with a hazelnut and bitter cocoa paste.
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Ingredients
Type ‘0’ flour, butter, eggs, sugar, natural sourdough, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, cocoa min. 44%), dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, cocoa min. 55%), honey, malt, hazelnut paste (hazelnuts), chocolate paste (sugar, cocoa powder, vegetable oil (sunflower, safflower), hazelnuts, almonds, soy lecithin, flavors), candied fruits (pear, sugar, glucose), salt, vanilla beans, cocoa, orange peel, lemon peel.
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Allergens
Produced in a facility that processes nuts: almonds, sesame, walnuts, hazelnuts.
Allergens: gluten, eggs, milk, yeast, wheat.
Average Nutritional Values per 100 g of product
- EnergyKj 1721 / Kcal 411
- Fat22 g
- Satured fat11 g
- Carbohydrates50 g
- Sugar15 g
- Proteins6,7 g
- Salt0,49 g
Panettone with fondant cream, pear and rum
€30,00
Taxes included. Shipping costs will be calculated at the time of payment.
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