Panettone made according to an original recipe with ingredients that tell the story of the region, such as white figs, local almonds (Toritto almonds), and fig must, a reduced syrup obtained from cooking freshly dried figs. It has won multiple awards at various themed gastronomic events. Its flavor evokes the fragrances and aromas of local traditional products, such as almond pastries and other baked goods for the Christmas holidays. Made with artisanal candied fruits without added flavors and fresh sourdough, worked daily throughout the year.