Details

Pandoro of the Italian tradition produced according to the ancient classic recipe according to the regulated discipline controlled and protected by the Italian State, product award-winning in various gastronomic events on the theme .
With Madagascar bourbon vanilla pulp in berries without added flavors and fresh yeast processed daily every day of the year.

Ingredients

Flour type ‘0’, butter, eggs, sugar, cocoa butter, salt, vanilla in berries.
Allergens

Produced in the laboratory with the presence of dried fruits: almonds, sesame, walnuts, hazelnuts.

Allergens gluten, eggs, milk, yeast, wheat.