Handcrafted products delivered directly to your home
It takes 36 hours and a lifetime of experience to make a single loaf of our handcrafted sourdough bread. Nothing is rushed; perfection takes time.
From humble beginnings, the story of Panificio Pugliese starts with a young boy in a countryside bakery.
Taralli
Panettoni
Focacce
Bread
Excellently crafted and carefully selected, we produce the highest quality bread using sustainable ingredients.
We carry out all the necessary stages of bread production by hand every day. This unique knowledge is passed down from companion to companion, from master baker to apprentice baker. The bread is the result of precious artisanal expertise that produces loaves that are not standardized or uniform but unique from one batch to the next. From the selection of our ingredients to our production techniques, we are committed to using the best that nature offers and what mankind has envisioned.
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