Colomba produced according to an original recipe with ingredients that tell the territory as white figs, local almonds (almonds of Toritto) and wine cooked figs a restricted syrup obtained from cooking fresh figs , Award-winning product in the various gastronomic events.
Its taste recalls the fragrances and aromas of local traditional products such as almond pastry and other baked goods of Easter celebrations. With homemade candied fruit without added aromas and fresh yeast processed every day of the year. Covered with amaretto glaze obtained with local almonds of Toritto sprinkled with almonds and sugar.