Details

Colomba of the Italian tradition produced according to the ancient classic recipe according to the regulated discipline controlled and protected by the Italian State, product pluri-awarded in the various gastronomic events on theme .
With homemade candied fruit without added aromas and fresh yeast processed every day of the year.
Covered with amaretto glaze obtained with local almonds of Toritto sprinkled with almonds and sugar.

Ingredients

Flour type ‘0’, butter, eggs, sugar, candied fruit (orange peel, cedar, cane sugar , glucose syrup), salt, vanilla in berries.
Allergens

Produced in the laboratory with the presence of dried fruits: almonds, sesame, walnuts, hazelnuts.

Allergens gluten, eggs, milk, yeast, wheat.