Details

Pandoro of the Italian tradition produced according to the old classic recipe and the addition of Amarene and dark chocolate drops , product award-winning in various gastronomic events.
With Madagascar bourbon vanilla pulp in candied berries and cherries, without added flavors and fresh yeast processed daily every day of the year.

Ingredients

Flour’0′, butter, eggs, sugar, dark chocolate (cocoa paste cocoa butter, soy lecithin cocoa min. 53%) salt, candied fruit (sour cherry, glucose syrup, sugar), vanilla in berries, cocoa.
Allergens

Produced in the laboratory with the presence of dried fruits: almonds, sesame, walnuts, hazelnuts.

Allergens gluten, eggs, milk, yeast, wheat.