Details
Italian traditional panettone made according to the ancient classic recipe regulated, controlled, and protected by the Italian State, awarded multiple times at various themed gastronomic events. Made with artisanal candied fruits without added flavors and fresh sourdough, worked daily throughout the year.
Type ‘0’ flour, butter, eggs, sugar, sultana raisins, candied fruits (orange peel, citron, brown sugar, glucose syrup), salt, vanilla beans.
Produced in a facility that processes nuts: almonds, sesame, walnuts, hazelnuts.
Allergens: gluten, eggs, milk, yeast, wheat.
Average Nutritional Values per 100 g of product
€35,00
Taxes included. Shipping costs will be calculated at the time of payment.
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Panificio pugliese
Via della vittoria 12 – 70020 – Toritto (Italy)
080 601542
info@panificiopugliese.com
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