Details

hocolate panettone obtained by the union of several dark chocolates with varying percentages of cocoa mass up to a maximum of 70% from different crops and variety of cocoa with aromatic tones and mixtures whose aromatic notes vary from the sweetest and soft to ‘ acidic and strong. Inside it has an intense dark appearance given by the chocolate poured directly into the dough during the processing stages. Notes of dark chocolate slightly acidulous marked by roasting and salting the almonds with salt crystals.
Covered with a Toritto almond hazelnut paste and bitter cocoa.

Ingredients

Flour’0′, butter, eggs, sugar, sourdough, dark chocolate (cocoa paste cocoa butter, cocoa lecithin min.44%) dark chocolate (cocoa paste cocoa butter sugar, cocoa lecithin min.55%), honey, malt, hazelnut paste(hazelnuts), chocolate paste (sugar, low-fat cocoa vegetable oil (sunflower, safflower), hazelnuts, almonds, soy lecithin, aromas), salt, vanilla in berries, cocoa, orange peel, lemon peel.
Allergens

Produced in the laboratory with the presence of dried fruits: almonds, sesame, walnuts, hazelnuts.

Allergens gluten, eggs, milk, yeast, wheat.