Details

Typical product of the Pugliese tradition of the Premurgiana area in the province of Bari Products with durum wheat semolina cooked and bisotati in a wood oven after slow rising and resting for no less than 72 hours.

  • Ingredients

    Durum wheat semolina, flour ’00’, malted wheat flour, salt, water, yeast, baking powder.

Traditional durum wheat Friselle

€3,00

Product weight: 400 g

Taxes included. Shipping costs will be calculated at the time of payment.

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