Details
Typical product of the Apulian tradition of the premurgiano area in the province of bari, produced with durum wheat semolina cooked and bisottati in a wood-fired oven after slow rising and resting for no less than 72 hours.
Flour ‘0’, rye, sesame seeds, sunflower seeds, flax seeds, barley flour, oatmeal, salt, corn, baking powder, brewer’s yeast.
€3,00
Taxes included. Shipping costs will be calculated at the time of payment.
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