Details

Typical product of the Apulian tradition of the premurgiano area in the province of bari, produced with durum wheat semolina cooked and bisottati in a wood-fired oven after slow rising and resting for no less than 72 hours.

  • Ingredients

    Flour ‘0’, rye, sesame seeds, sunflower seeds, flax seeds, barley flour, oatmeal, salt, corn, baking powder, brewer’s yeast.

Cereal Friselle

€3,00

Product weight: 400 g

Taxes included. Shipping costs will be calculated at the time of payment.

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