Details

Typical taralli from the Apulian tradition of the Premurgiana area in the province of Bari, made with durum wheat semolina, slow-baked in a wood-fired oven after being boiled in water and salt, handmade.

Ingredients

Durum wheat semolina, type ‘0’ flour, white wine, olive oil, extra virgin olive oil (7%), salt.
Allergens

Produced in a facility that processes almonds, walnuts, hazelnuts, sesame, and milk.

Contains gluten.

May contain traces of sulfites derived from wine.