Details

Typical product of the Apulian tradition of the premurgiano area in the province of bari, produced with durum wheat semolina cooked and bisottati in a wood-fired oven after slow rising and resting for no less than 72 hours.

  • Ingredients

    Durum wheat semolina, whole durum wheat semolina, whole wheat flour, 00-type flour, malted wheat flour, salt, water, brewer’s yeast, baking powder.

Rustiche Whole Grain Rice Fritter

€3,00

Product weight: 400 g

Taxes included. Shipping costs will be calculated at the time of payment.

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