Details

Typical taralli of the Pugliese tradition of the Premurgiana area in the province of Bari Products with durum wheat semolina slow cooking in a wood oven after steam cooking, made by hand.

Ingredients

Flour type ‘0’, wine, sunflower oil, olive oil, extra virgin olive oil, mix rape (cheese, salt, rape, nutmeg, garlic, chilli). salt.
Allergens

Produced in a plant with presence of almonds, nuts, hazelnuts, sesame, milk.

Contains gluten.