Details

Typical taralli of the Pugliese tradition of the Premurgiana area in the province of Bari Products with durum wheat semolina cooked slowly in a wood oven after boiling in water and salt, made by hand.

Ingredients

Durum wheat semolina, type ‘0’ flour, white wine (may contain sulfites), olive oil, extra virgin olive oil (10%), salt.
Allergens

Produced in a facility that processes almonds, walnuts, hazelnuts, sesame, and milk.

Contains gluten.

May contain traces of sulfites derived from wine.