Details

Traditional focaccia typically produced in Bari and the surrounding towns, made with a mix of durum and soft wheat flour, local olives, oregano, and salt, seasoned with extra virgin olive oil. Baked in a wood-fired oven.

Ingredients

Durum wheat semolina, natural yeast, type ’00’ flour, sunflower seed oil, extra virgin olive oil, salt, brewer’s yeast.
Advice

It is recommended to heat in the oven at 180°C for 4 minutes before consuming the product.

Average Nutritional Values per 100 g of product