Details

Modern reinterpretation of a type of bread traditionally made with durum wheat semolina, shaped into large loaves and baked in a wood-fired oven.

  • Ingredients

    Durum wheat flour, whole rye flour, sourdough (rye and water), water, salt.

  • Allergens

    Produced in a facility that processes almonds, walnuts, hazelnuts, sesame, and milk.

    Contains gluten.

Dark Giant

Rye and semolina bread

€15,00

Product weight: 2500 g

Taxes included. Shipping costs will be calculated at the time of payment.

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