Details
Modern reinterpretation of a type of bread traditionally made with durum wheat semolina, shaped into large loaves and baked in a wood-fired oven.
Durum wheat flour, whole rye flour, sourdough (rye and water), water, salt.
Produced in a facility that processes almonds, walnuts, hazelnuts, sesame, and milk.
Contains gluten.
Rye and semolina bread
€15,00
Taxes included. Shipping costs will be calculated at the time of payment.
You might also like
Panificio pugliese
Via della vittoria 12 – 70020 – Toritto (Italy)
080 601542
info@panificiopugliese.com
our products
Panettoni
Pane
Focacce
Taralli
Biscotti
USEFUL LINKS
Information
Made in NEVER BEFORE ITALIA