Details
Breakfast or breack biscuits traditionally produced in local ovens and bakeries.
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Ingredients
FLOUR ‘0’, Durum wheat semolina, eggs, sugar, lactose-free milk, sunflower oil, extra virgin olive oil, honey, ammonium bicarbonate, baking soda, cream of tartar, vanilla, iodised salt.
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Allergens
Produced in a factory with presence of almonds, nuts, hazelnuts, sesame, milk. Contains gluten.
Average Nutritional Values per 100 g of product
- EnergyKj 1901 / Kcal 454
- Fat18,8 g
- Satured fat2,9 g
- Carbohydrates64,47 g
- Sugar25 g
- Proteins9,19 g
- Salt1 g
Savoiardi homemade
€4,00
Product weight: 400 g
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