The Panificio Pugliese, offering artisanal baked goods, including breads, cookies, and pastries, baked in a wood-fired oven.
For the Love
of Bread
Origins
01
FONDATORI
PANIFICIO PUGLIESE
Inizio
Situata in un piccolo paese la panetteria, fondata nel 1932, è ancora oggi il centro di un'attività di fama internazionale. Mantenendo l'intento originale di offrire pane di alta qualità per tutti e combinando arte di vivere, buona alimentazione e creatività, l'azienda si è sviluppata per estendere la sua expertise ben oltre il quartiere in cui è nata, in tutto il paese e nel mondo. Oggi, l'azienda serve clienti a livello globale grazie a un servizio di spedizione veloce.
Situata in un piccolo paese la panetteria, fondata nel 1932, è ancora oggi il centro di un'attività di fama internazionale. Mantenendo l'intento originale di offrire pane di alta qualità per tutti e combinando arte di vivere, buona alimentazione e creatività, l'azienda si è sviluppata per estendere la sua expertise ben oltre il quartiere in cui è nata, in tutto il paese e nel mondo. Oggi, l'azienda serve clienti a livello globale grazie a un servizio di spedizione veloce.
Pioneers
02
Located in a small town, the bakery is still today the center of an internationally renowned business. Maintaining the original intent of offering high-quality bread for everyone and combining the art of living, good nutrition, and creativity, the company has developed to extend its expertise far beyond the neighborhood where it was born, throughout the country and the world. Today, the company serves customers globally thanks to a fast shipping service.
"Baking is an ancient art that transforms simple ingredients into extraordinary experiences. In every bite, one can find the story of a craft that knows how to bring people together and celebrate life."
We manually carry out all the necessary stages for bread production every day. This unique knowledge is passed from peer to peer, from master baker to apprentice baker. The bread is the result of valuable artisanal knowledge that produces breads that are not calibrated or standardized, but unique from one batch to another. From the selection of our ingredients to our production techniques, we are committed to using the best that nature offers us and what man has imagined.
Our
products
03
Made with selected ingredients for their quality, both in terms of environmental respect and flavors and nutrition, our products, while remaining true to the baking tradition, adhere to a specific guideline regarding their composition and environmental impact.
Convinced that the quality of a product is intimately linked to the savoir-faire of the baker who creates it, our products are handcrafted by trained bakers.
The natural yeast
The production of bread involves a slow fermentation with sourdough. This specific process gives our bread its unique characteristics: both in terms of flavor and nutrition.
A recipe for lasting quality
Today, with years of hard work, boundless passion, and unwavering determination, we have created our artisanal bakery. Each naturally leavened product contains freshly milled flour, filtered water, sourdough, and sea salt. It also contains passion, soul, hard work, and integrity, nurtured with love by the bakers who create each piece by hand.
Our mission
The Panificio Pugliese is committed to producing the highest quality bread, using ingredients with exceptional flavor and health benefits, sourced from sustainable origins.
